Episode 19 – Thinking About Storing Your Preserved Foods
Nov 3, 2009 Uncategorized
So you’ve done all the canning, pickling, dehydrating and buying of storable food stuffs. Now where do you put it? Here’s a few tips and ideas to get you thinking about that. Show notes to come.
November 3rd, 2009 at 12:46
You won’t believe this, but I was coming to the website to make a show suggestion on … guess what? Storing produce for winter. Yup, it’s true, and here is your podcast on that very subject just waiting to be listened to! Well done!! Have a good one.
November 3rd, 2009 at 13:01
Guy, you made it sound like when using 5 gallon buckets you should put the O2 absorber in the bucket on top of the Mylar. What I understand is you want a food grade O2 absorber and you want to put it inside the Mylar with the food. This takes out all the air that would oxidize the food inside the Mylar bag.
November 3rd, 2009 at 13:29
Thanks Soapy! I want to go a bit more indepth in utilizing our Canadian environment for food storage. It almost makes winter bearable!
November 3rd, 2009 at 13:30
Absolutely correct Eagle! Good ears.
I’m also still figuring out a way to vaccuum seal large quantities as well.
November 4th, 2009 at 00:12
Did anyone else have problems with the audio in this podcast? Around the part where Guy was discussing freezing it skipped like a scratched record for a while.
November 4th, 2009 at 00:24
I’ll have to listen it again and see what’s going on.