Comments on: Episode 19 – Thinking About Storing Your Preserved Foods

By: CdnGuy

CdnGuy — Wed, 04 Nov 2009 00:24:47 +0000

I’ll have to listen it again and see what’s going on.

By: Soapy

Soapy — Wed, 04 Nov 2009 00:12:06 +0000

Did anyone else have problems with the audio in this podcast? Around the part where Guy was discussing freezing it skipped like a scratched record for a while.

By: CdnGuy

CdnGuy — Tue, 03 Nov 2009 13:30:18 +0000

Absolutely correct Eagle! Good ears.
I’m also still figuring out a way to vaccuum seal large quantities as well.

By: CdnGuy

CdnGuy — Tue, 03 Nov 2009 13:29:17 +0000

Thanks Soapy! I want to go a bit more indepth in utilizing our Canadian environment for food storage. It almost makes winter bearable!

By: roof_top_eagle

roof_top_eagle — Tue, 03 Nov 2009 13:01:57 +0000

Guy, you made it sound like when using 5 gallon buckets you should put the O2 absorber in the bucket on top of the Mylar. What I understand is you want a food grade O2 absorber and you want to put it inside the Mylar with the food. This takes out all the air that would oxidize the food inside the Mylar bag.

By: Soapy

Soapy — Tue, 03 Nov 2009 12:46:24 +0000

You won’t believe this, but I was coming to the website to make a show suggestion on … guess what? Storing produce for winter. Yup, it’s true, and here is your podcast on that very subject just waiting to be listened to! Well done!! Have a good one.